You’ll find mac and cheese on their table at nearly every family gathering.
#Restaurants that specializes in mac and cheese dishes plus#
Their 1500 plus dairy cow farm specializes in milk and farmstead cheese. The Harrison’s own Sweetwater Valley Farm in Philadelphia, TN. This recipe is my take on the Harrison Family’s favorite holiday recipe – mac & cheese.
I love partnering with companies that support community farmers, many who have been running their family business for generations. Knowing where your food comes from is so important. I grew up showing dairy cows at the local fairs and spent many mornings in the milking parlor. Milks and heavy creams are the centerpiece of so many delicious holiday memories, and to me, knowing Mayfield Dairy Farms is owned by family farmers is very meaningful. Which is why I’m working with Mayfield Milk and one of the dairy farmers that supplies farm fresh milk right to our shelves across Tennessee and Kentucky to create this holiday favorite recipe.
This holiday season, I’m prioritizing supporting the local community – from the gifts I give to the food I put on my table. This easy to make, flavor layered pasta bake is a must for your next dinner. Kicking it up a notch with fresh sage, porcini and cremini mushrooms, yellow onions, then topped with crunchy breadcrumbs. Butternut Squash Mac and Cheese is a rich holiday side dish that will leave you feeling all cozy and satisfied.
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